foodtech.ac: We know that the food industry of tomorrow means healthier food, less pollution and optimal use of raw materials. For this purpose, we are uniting scientists and business already today.
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What is foodtech.ac's Revenue?
foodtech.ac's estimated revenue for 2023 is $1.59M.
What does foodtech.ac do?
We're both successful entrepreneurs and investors: Piotr Grabowski in tech & Michał Piosik in food. Aware of the inefficiency and outdatedness of the technology used today, we teamed up to transform the food industry for the sake of people and our planet.
foodtech.ac is Poland's first startup accelerator for food-oriented initiatives. Our country is the land of great innovators, scientists, food producers and investors. Plenty of people are ready to invest money, time and effort in pursuit of the food of tomorrow. Therefore in 2019 we started building community that brings together their needs and fosters them - the foundation of #foodtechac was given a birth. Throughout 2019 two amazing batches took place, emerging 9 outstanding startups out of the 120+ applications.
Founders of those final startups have gone through 2 months of intensive training and mentoring. They all started with product-vision. Within just few months most of them turned their ideas into reality and created ready-to-sell products and solutions. Currently, some of them are being vetted by VC funds to be invested in and first regular sells are noted down. Range of products is broad - from vegan chicken (Qurczak), through vertical farms producing leafs and medical components (Polish Greens and Vertigo Farms) to insects based pet food and IT systems allowing gastronomies to cut down the food waste (KuminSys). And that's definitely not all!
You can check all the startups and learn more about the people behind them on our website: www.foodtech.ac.
It also tells about our other projects, because foodtech.ac initiative is gradually turning into much broader enterprise. Including, but not limited to, venture building, food-focused consulting, new rounds of batches etc. But constantly and inevitably - transforming the food industry towards sustainability with tech.
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