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Noma Review

April 2026

$83M
Revenue
2.7/5
Trustpilot
377
Employees
19%
Growth
Estimated Revenue
$83M
Total Employees
377
Employee Growth
19%
Industry
Restaurants
Location
Copenhagen
About

noma Restaurant

Global Rank
N/A

What is Noma's Revenue?

Noma's estimated revenue is $83M.

What does Noma do?

noma Restaurant

CompanyRevenueEmployeesGrowthFunding
Buyers EdgeBuyers Edge
$21.4M12227.5%N/A
Bonanno ConceptsBonanno Concepts
$9.8M622.0%N/A
23 Restaurant Services23 Restaurant Services
$14.5M8323.2%N/A
Food Folk Danmark ApSFood Folk Danmark ApS
$23.1M1323.8%N/A
Robert's CoffeeRobert's Coffee
$19.9M11418.8%N/A
De Pizzabakkers GroupDe Pizzabakkers Group
$22.4M1284.9%N/A
Latitude 42 BrewingLatitude 42 Brewing
$8.7M5515.0%N/A
CRISP and GREENCRISP and GREEN
$40.6M21112.1%N/A
Playa BowlsPlaya Bowls
$304.0M1,2410.8%N/A
The Simple GreekThe Simple Greek
$21.0M120-2.0%N/A
Review Score
2.7/5
Total Reviews
34
Info
Restaurant Noma
Sort by:
Recensenten
Reviewed on May 1, 2014

Something to treasure!

Having high expectations prior to the visit I was surprised to be so satisfied. -Culinary experience was great. Not too demanding, neither to dull. Inspiring. -Atmosphere was great. -Service was excellent, number of waiters and staff roughly equaled amount of simultaneous guests. -Price- very decent, shows integrity of owners that prices are kept within reason. -Experience in total- precious.

Rolla B. Berg
Reviewed on Mar 11, 2017

Good one

Managed to get a lunch reservation after sufficient people cancelled. if you're studying this, you recognize what awaits you--domestically foraged substances, stellar provider, and fried moss. it is absolutely an enjoy well worth having as soon as on your existence, even though it stays to be seen what the brand new idea might be like. The food wasn't entirely best--the milk curd, clean walnuts and parsley was rather flavorless--but typical a mix of subtle, interesting flavors that performed nicely together. it is not a lot a meal as a destination in and of itself.

Michael Barner-Rasmussen
Reviewed on Apr 22, 2014

Too busy

The food was as expected both very special and very good. The wines were so so and not as I expected e.g. not always at perfect serving temperature. And the service was honestly too caught up in their own hipness hurrying through the course descriptions in broken english and literally running off oftentimes overhearing the questions we had. I can see how they are still a ways of the third star,,,

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