Hovis Review (April 2026)
From breakfast to midnight snack, Hovis® has been the heart of UK homes for generations with love in every loaf. As good today as it’s always been.
From breakfast to midnight snack, Hovis® has been the heart of UK homes for generations with love in every loaf. As good today as it’s always been.
What is Hovis's Revenue?
Hovis's estimated revenue is $669M.
What does Hovis do?
From breakfast to midnight snack, Hovis® has been the heart of UK homes for generations with love in every loaf. As good today as it’s always been.
Lovely bread just one big drawback with…
Lovely bread just one big drawback with it. That affects the sliced version of their thick cut more than the thin cut. The drawback is Crumbs. They go everywhere and there are many. Especially if you toast it. A portable kitchen work top vac is in my opinion essential with this product.
Lots f crumbs and quite a few slices…
Lots f crumbs and quite a few slices have holes on them.
Hovis seemed to have reduced the size…
Hovis seemed to have reduced the size of thir sliced bread. The bread was slightly too large to fit in a standard toaster,now it enters the slots freely. It was noticeable even before the loaf was opened,and how loose the packaging was.
Changed recipe
Myself and my husband have always had Hovis wholemeal thick sliced bread. Just lately we have both noticed a sweetness too the bread. Have Hovis changed their recipe. I’m now going to have change my bread as I find the bread we have enjoyed for years is now inedible
Half a rat in my loaf
Sent a message to your complaints office 3 months ago, about half a dead rat in my loaf. I hope the other person complained to. Absolutely disgusting and having no support from you about this just shows me what your company and standards are. I will ever be a returning customer. You should be absolutely ashamed
Not what it used to be
Not what it used to be, it had an aroma to it and a distinctive taste, now it is bland mass produced factory garbage. Bring back the original recipe
Has the recipe changed
Has the recipe changed. I have noticed over the last month or so the bread has no taste whatsover. At first I thought I had lost my tastebuds but now I am thinking its the bread itself. I am now looking at other alternatives to buy instead. This is for Hovis Thick Wholemeal Bread. At one point I enjoyed my sandwiches using this bread while at work. Sadly not anymore.
Do you want your bread to be dryer than…
Do you want your bread to be dryer than a camel's arse? Then Hovis Farmhouse is for you. There's more moisture in Ann Widdecombe's under crackers than an entire batch of this barren excuse for bread. Avoid if you have any taste buds
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